Vegan Garlic Hummus
This vegan garlic hummus takes classic hummus to the next level with roasted garlic for a deep, sweet, and savory flavor that is completely plant-based. It is a bold and aromatic vegan dip that is perfect for spreading on sandwiches or dipping with fresh vegetables.
A bold and creamy vegan roasted garlic hummus with a deep savory flavor perfect for dipping.
Nutrition per serving
Ingredients
flavor
base
seasoning
liquid
Instructions
Roast the Garlic
Preheat oven to 400 degrees Fahrenheit. Slice the top off the head of garlic to expose the cloves, drizzle with olive oil, wrap in foil, and roast for thirty minutes until soft, golden, and caramelized.
Cool and Extract Garlic
Remove the roasted garlic from the oven and allow it to cool for five minutes. Squeeze the soft roasted cloves out of their skins into a small bowl and set aside.
Blend the Hummus Base
Add the chickpeas, tahini, lemon juice, roasted garlic cloves, and salt to a food processor. Blend for one minute until the mixture starts to come together.
Add Oil and Water
With the processor running, drizzle in the olive oil and cold water. Blend for two to three minutes until the hummus is very smooth, creamy, and light.
Taste and Serve
Taste and adjust salt and lemon juice as needed. Serve in a bowl drizzled with olive oil and garnished with roasted garlic cloves or fresh parsley.
Substitutions
Common mistakes
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