Vegan Jambalaya
This vegan jambalaya brings the bold and spicy flavors of Louisiana cooking to your table without any animal products. It is a colorful and satisfying vegan one-pot meal loaded with vegetables, rice, and smoky seasoning.
A bold and smoky vegan jambalaya packed with vegetables and perfectly spiced rice.
Nutrition per serving
Ingredients
base
vegetables
aromatics
spices
Instructions
Saute the Holy Trinity
Heat a large pot over medium heat. Add the onion, bell pepper, and celery and cook for 6 to 7 minutes until softened, stirring often.
Add Garlic and Spices
Stir in the minced garlic and Cajun seasoning and cook for 1 minute until fragrant.
Add Rice and Liquids
Add the rice, diced tomatoes with juices, and vegetable broth. Stir well to combine all ingredients.
Cook the Rice
Bring to a boil, then cover and reduce heat to low. Cook for 20 to 25 minutes until the rice is fully cooked and has absorbed the liquid.
Fluff and Serve
Fluff the jambalaya with a fork, taste and adjust seasoning if needed, and serve hot with a sprinkle of fresh parsley.
Substitutions
Common mistakes
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