Vegan Macaroni Salad
This vegan macaroni salad is creamy, tangy, and loaded with colorful vegetables. It is a crowd-pleasing vegan dish perfect for potlucks and barbecues.
A creamy vegan macaroni salad made with plant-based mayo and crisp fresh vegetables.
Nutrition per serving
Ingredients
Pasta
Dressing
Vegetables
Garnish
Instructions
Cook the Pasta
Cook elbow macaroni according to package directions until al dente. Drain and rinse with cold water to stop cooking. Let cool completely before adding dressing.
Make the Dressing
In a large bowl whisk together vegan mayonnaise apple cider vinegar yellow mustard salt and pepper until smooth and well combined.
Combine Ingredients
Add cooled macaroni celery red bell pepper and red onion to the dressing bowl. Toss everything together until evenly coated.
Chill and Serve
Refrigerate the salad for at least 30 minutes to allow flavors to meld. Garnish with fresh parsley before serving cold.
Substitutions
Common mistakes
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