Vegan Mushroom Stroganoff
Indulge in this creamy Vegan Mushroom Stroganoff that brings a classic comfort food to the plant-based table. Rich in flavor and texture, this dish features mushrooms and pasta enveloped in a luxurious sauce.
30 second summary
A creamy and delicious vegan take on the classic stroganoff.
Nutrition per serving
400Calories
10gProtein
60gCarbs
12gFat
5gFiber
Ingredients
4servings
vegetables
liquids
canned goods
grains
condiments
Instructions
1
Cook Pasta
Boil the pasta according to package instructions until al dente.
2
Sauté Mushrooms and Onions
In a large skillet, sauté sliced mushrooms and chopped onion until they release moisture.
3
Add Broth and Coconut Cream
Pour in vegetable broth and coconut cream, stirring to combine and thicken the sauce.
4
Combine with Pasta
Add cooked pasta to the sauce, mixing until well coated, and serve hot.
Substitutions
coconut cream→silken tofu
soy sauce→tamari
mushrooms→zucchini
Common mistakes
Overcooking the pasta.
Not cleaning mushrooms properly.
Skipping the sauté step which enhances flavor.
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