Vegan Peach Cobbler
This vegan peach cobbler features juicy sweet peaches baked beneath a golden biscuit-style topping for the ultimate comforting plant-based dessert. This vegan recipe swaps dairy and eggs without any compromise to the classic warm and homey flavors everyone loves.
Bubbling sweet peaches topped with a golden fluffy vegan biscuit crust baked to perfection.
Nutrition per serving
Ingredients
filling
topping
Instructions
Prepare the Peach Filling
Preheat oven to 375 degrees Fahrenheit. In a large baking dish toss the sliced peaches with maple syrup, a pinch of cinnamon, and a pinch of cornstarch. Spread evenly across the bottom of the dish.
Make the Cobbler Topping
In a mixing bowl whisk together flour, coconut sugar, and baking powder. Add the oat milk and melted coconut oil and stir until a thick batter just comes together without overmixing.
Assemble the Cobbler
Drop spoonfuls of the batter over the top of the peach filling spreading slightly but leaving gaps for the filling to bubble up during baking for a rustic appearance.
Bake Until Golden
Bake in the preheated oven for 35 to 40 minutes until the topping is golden brown and cooked through and the peach filling is bubbling vigorously around the edges.
Rest and Serve
Allow the cobbler to rest for 10 minutes before serving so the filling thickens slightly. Serve warm with a scoop of vegan vanilla ice cream.
Substitutions
Common mistakes
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