Vegan Peanut Noodles
These vibrant vegan peanut noodles are coated in a creamy spicy peanut sauce made with natural peanut butter, lime juice, and soy sauce for an irresistible flavor combination. Ready in just 20 minutes, this plant-based noodle dish is perfect for busy weeknights when you want something quick and delicious.
Silky noodles tossed in a spicy creamy peanut sauce ready in just 20 minutes.
Nutrition per serving
Ingredients
Noodles
Sauce
Vegetables
Garnish
Instructions
Cook the Noodles
Cook the noodles according to package instructions until al dente. Drain and rinse with cold water to stop cooking, then set aside.
Make the Peanut Sauce
In a large mixing bowl, whisk together peanut butter, soy sauce, lime juice, sriracha, and grated ginger until smooth. If the sauce is too thick, add 2 to 4 tablespoons of warm water and whisk until you reach a pourable consistency.
Toss the Noodles
Add the cooked noodles and julienned carrots to the bowl with the peanut sauce. Toss thoroughly until every noodle is evenly coated with the creamy sauce.
Garnish and Serve
Divide the peanut noodles into bowls and top with sliced green onions, crushed peanuts, and sesame seeds. Serve at room temperature or chilled and add extra lime wedges on the side.
Substitutions
Common mistakes
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