Vegan Ranch Dip
This creamy vegan ranch dip is made with cashews and fresh herbs for a dairy-free crowd-pleaser. It is a fully vegan appetizer that pairs perfectly with veggies and chips.
A creamy cashew-based vegan ranch dip ready in minutes.
Nutrition per serving
Ingredients
base
seasoning
herbs
Instructions
Blend Base
Drain soaked cashews and add them to a high-speed blender with almond milk and apple cider vinegar. Blend on high for 2 minutes until completely smooth and creamy.
Season
Add garlic powder and onion powder to the blender and pulse until combined. Taste and adjust seasoning as needed.
Add Herbs
Transfer the blended mixture to a bowl and stir in fresh dill and chives until evenly distributed throughout the dip.
Chill and Serve
Refrigerate the vegan ranch dip for at least 30 minutes to allow flavors to meld. Serve cold with fresh vegetables or chips.
Substitutions
Common mistakes
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