Vegan Rice Krispie Treats
These vegan rice krispie treats are gooey sweet and perfectly crispy using vegan butter and plant-based marshmallows. This nostalgic vegan dessert comes together in under 15 minutes on the stovetop and is beloved by both kids and adults.
Classic gooey vegan rice krispie treats made with plant-based marshmallows and vegan butter.
Nutrition per serving
Ingredients
base
flavor
Instructions
Melt the Butter
Grease a 9x13 inch baking pan with vegan butter. In a large pot melt the vegan butter over low heat stirring to prevent burning.
Melt the Marshmallows
Add the vegan marshmallows to the melted butter and stir continuously over low heat until they are completely melted and smooth. This takes about 5 to 7 minutes as vegan marshmallows melt slightly slower than conventional ones.
Add Vanilla and Salt
Remove the pot from the heat and quickly stir in the vanilla extract and salt until fully incorporated into the marshmallow mixture.
Fold in Cereal
Add the crispy rice cereal all at once and fold gently with a greased spatula until every piece is evenly coated with the marshmallow mixture. Work quickly before the mixture sets.
Press and Cool
Transfer the mixture into the prepared pan and press down firmly into an even layer using a greased spatula or greased hands. Allow to cool at room temperature for 30 minutes before cutting into squares.
Substitutions
Common mistakes
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