Vegan Sloppy Joes
These vegan sloppy joes are a hearty plant-based twist on the classic American comfort food. Made with lentils and a smoky tomato sauce, this vegan dinner is satisfying for the whole family.
Smoky lentil-based sloppy joes served on toasted buns for an easy vegan weeknight dinner.
Nutrition per serving
Ingredients
main
sauce
aromatics
serving
Instructions
Cook the Lentils
Bring 3 cups of water to a boil in a medium saucepan. Add rinsed lentils and cook for 15 to 18 minutes until tender but not mushy. Drain and set aside.
Saute Aromatics
In a large skillet over medium heat, add a splash of oil and saute the diced onion for 4 to 5 minutes until softened. Add garlic and cook for another minute until fragrant.
Build the Sauce
Stir in crushed tomatoes, tomato paste, apple cider vinegar, and brown sugar. Season with salt, pepper, and smoked paprika. Simmer for 8 minutes until the sauce thickens.
Combine and Serve
Add the cooked lentils to the skillet and stir to combine. Let everything cook together for 3 to 4 minutes. Spoon generously onto toasted buns and serve immediately.
Substitutions
Common mistakes
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