Vegan Split Pea Soup
This classic vegan split pea soup is thick, creamy, and deeply satisfying without any ham or meat making it a perfect plant-based comfort food. It is a nourishing vegan recipe that relies on smoky paprika and vegetables to deliver all the bold flavor traditionally associated with this beloved dish.
A thick and smoky vegan split pea soup that is deeply comforting and filling.
Nutrition per serving
Ingredients
base
vegetables
aromatics
liquid
spices
fat
Instructions
Saute the Vegetables
Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery and cook for 6 minutes until softened. Stir in the garlic and smoked paprika and cook for 1 more minute.
Add Split Peas and Broth
Add the rinsed split peas and vegetable broth to the pot. Stir well and bring to a boil over high heat.
Simmer Until Thick
Reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally, until the split peas have fully dissolved and the soup has thickened naturally.
Season and Adjust
Season generously with salt and black pepper. If the soup is too thick add a little more broth or water to reach your preferred consistency.
Serve
Ladle into bowls and serve hot with crusty sourdough bread and a drizzle of good quality olive oil on top.
Substitutions
Common mistakes
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