Vegan Stuffed Mushrooms
These savory vegan stuffed mushrooms are filled with a herbed cashew cheese and spinach mixture that is irresistibly delicious. This elegant vegan appetizer is simple to prepare and guaranteed to impress guests at any gathering.
Savory vegan mushrooms stuffed with herbed cashew cheese and spinach.
Nutrition per serving
Ingredients
base
filling
seasoning
Instructions
Preheat and Prep
Preheat oven to 375 degrees Fahrenheit. Wipe mushrooms clean with a damp cloth, remove stems and chop the stems finely for use in the filling.
Make Filling
Heat olive oil in a skillet over medium heat. Saute minced garlic and chopped mushroom stems for 3 minutes, then add spinach and cook until wilted. Remove from heat.
Blend Cashew Mixture
Blend soaked cashews with nutritional yeast, Italian seasoning, and a pinch of salt in a food processor until crumbly. Mix this into the cooked spinach and garlic mixture.
Stuff and Bake
Spoon the filling generously into each mushroom cap and arrange on a lined baking sheet. Bake for 18 to 20 minutes until mushrooms are tender and tops are golden.
Substitutions
Common mistakes
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