Vegan Waffles
These crispy-on-the-outside and fluffy-on-the-inside vegan waffles are made without eggs or dairy and rival any traditional waffle recipe. This beloved vegan breakfast recipe uses aquafaba as a secret ingredient for incredible lift and a perfectly light texture.
Crispy golden vegan waffles made with aquafaba and oat milk that are light on the inside and delightfully crunchy on the outside.
Nutrition per serving
Ingredients
dry
wet
flavor
Instructions
Preheat Waffle Iron
Preheat your waffle iron according to manufacturer instructions and lightly grease with coconut oil or cooking spray. A properly heated iron is essential for achieving crispy waffles.
Mix Dry Ingredients
In a large bowl whisk together flour, baking powder, sugar, and salt until evenly combined and no lumps remain in the dry mixture.
Combine Wet Ingredients and Fold
In a separate bowl whisk together oat milk, aquafaba, melted coconut oil, and vanilla extract. Pour wet ingredients into dry ingredients and stir gently until just combined. The batter should be slightly lumpy.
Cook the Waffles
Pour enough batter to fill your waffle iron according to its capacity. Close the lid and cook for 4 to 5 minutes until golden brown and crispy. Resist the urge to open the waffle iron early. Serve immediately with maple syrup and fresh fruit.
Substitutions
Common mistakes
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