Vegan Waldorf Salad
This vegan Waldorf salad swaps traditional mayo for a creamy plant-based dressing that coats every ingredient beautifully. It is a refreshing and satisfying vegan dish featuring apples walnuts and celery.
A crisp vegan Waldorf salad with apples celery walnuts and a creamy dairy-free dressing.
Nutrition per serving
Ingredients
Main
Dressing
Instructions
Prep the Produce
Core and dice the apples into bite-sized pieces and toss immediately with lemon juice to prevent browning. Slice celery and set all prepared produce aside.
Make the Dressing
Whisk together vegan mayonnaise remaining lemon juice and maple syrup in a large bowl until smooth. Season with salt and white pepper to taste.
Combine the Salad
Add diced apples celery walnuts and raisins to the dressing bowl. Gently fold everything together until all ingredients are evenly coated.
Chill and Serve
Refrigerate for at least 15 minutes before serving to let flavors meld. Serve chilled on lettuce leaves or as a standalone side dish.
Substitutions
Common mistakes
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