Vegetarian Black Bean Burrito Bowl
This vibrant vegetarian burrito bowl is packed with spiced black beans, cilantro lime rice, and a rainbow of fresh toppings that make it just as filling and exciting as any meat version. It is a budget-friendly and nutritious weeknight staple that comes together in just about 30 minutes.
A quick and filling vegetarian burrito bowl with spiced black beans and fresh toppings.
Nutrition per serving
Ingredients
Protein
Base
Spice
Toppings
Instructions
Season the Black Beans
Heat a skillet over medium heat and add the drained black beans with chili powder, cumin, garlic powder, and a splash of vegetable broth. Cook for 8 to 10 minutes, stirring often, until the beans are thick and well seasoned.
Warm the Rice
If using leftover rice, warm it in a microwave-safe bowl with a sprinkle of water to prevent drying out for 2 minutes. Stir in freshly chopped cilantro and a squeeze of lime juice for bright flavor.
Prepare the Fresh Toppings
Dice the avocado just before assembling to prevent browning and toss it gently with a little lime juice. Set out the fresh salsa, cotija cheese, and any additional toppings like shredded lettuce or pickled jalapenos.
Assemble and Serve
Scoop the cilantro lime rice into four bowls and layer the spiced black beans generously over the top. Finish with diced avocado, fresh salsa, and a crumble of cotija cheese before serving.
Substitutions
Common mistakes
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