Viral Chocolate Hummus Dessert Dip
This protein rich chocolate hummus has gone viral as the ultimate guilt free dessert dip that tastes indulgent but is made from wholesome chickpeas. It is silky smooth deeply chocolatey and pairs perfectly with fresh fruit pretzels and graham crackers for dipping.
A surprisingly silky chocolate dip made from blended chickpeas that is high in protein and tastes genuinely indulgent.
Nutrition per serving
Ingredients
Base
Flavoring
Sweetener
Texture
Instructions
Peel the Chickpeas
For the smoothest possible hummus remove the skins from the chickpeas by pinching each one between your fingers. This step is optional but it is worth the extra few minutes because it dramatically improves the final silky texture.
Blend the Base
Add chickpeas tahini almond butter cocoa powder and maple syrup to a high powered food processor. Process for 2 minutes scraping down the sides halfway through until the mixture starts to come together.
Adjust the Consistency
With the processor running add warm water one tablespoon at a time until the hummus reaches a smooth creamy dippable consistency. Add a pinch of sea salt and a teaspoon of vanilla extract then process for another 60 seconds.
Serve and Store
Transfer to a serving bowl and create a swirl on top with a spoon. Drizzle with a little extra maple syrup and a sprinkle of cocoa powder or mini chocolate chips. Serve with sliced fruit and crackers. Store covered in the fridge for up to 5 days.
Substitutions
Common mistakes
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