Viral Homemade Doner Kebab
A showstopping homemade doner kebab made with a seasoned ground lamb and beef mixture formed into a loaf and roasted until juicy and caramelized. Served with warm flatbread, garlic yogurt sauce, and fresh vegetables it rivals any street food vendor.
Juicy oven-roasted spiced meat loaf sliced thin and piled high into flatbreads with creamy garlic sauce and crisp vegetables.
Nutrition per serving
Ingredients
meat mixture
spice blend
aromatics
garlic sauce
serving
Instructions
Season and Mix the Meat
In a large bowl combine the ground lamb, ground beef, smoked paprika, ground cumin, dried oregano, minced garlic, 1 and a half teaspoons of fine salt, and half a teaspoon of black pepper. Mix vigorously by hand for 3 to 4 minutes until the mixture becomes sticky and well emulsified. This step is critical for a firm sliceable texture.
Shape and Rest the Loaf
Transfer the meat mixture onto a large sheet of plastic wrap and shape it into a tight compact log approximately 10 inches long and 3 inches wide, pressing out any air pockets. Wrap tightly and refrigerate for at least 1 hour or up to overnight. Chilling helps the loaf hold its shape during cooking.
Roast the Doner Loaf
Preheat your oven to 400 degrees Fahrenheit. Place the unwrapped meat loaf on a wire rack set over a foil-lined baking sheet. Roast for 60 to 70 minutes until the internal temperature reaches 165 degrees Fahrenheit and the outside is deeply browned and caramelized. For extra char, broil on high for the final 3 to 4 minutes.
Make the Garlic Yogurt Sauce
While the meat rests, stir together the Greek yogurt with 2 cloves of grated garlic, a squeeze of fresh lemon juice, a pinch of salt, and a drizzle of olive oil. Taste and adjust seasoning. Let the sauce sit for at least 10 minutes so the garlic mellows and the flavors meld together.
Slice and Assemble
Allow the roasted meat loaf to rest for 10 minutes before slicing. Using a sharp knife, slice as thinly as possible against the grain. Pile the sliced meat onto warm flatbreads, drizzle generously with garlic yogurt sauce, and top with thinly sliced red cabbage, fresh tomatoes, and cucumber. Serve immediately.
Substitutions
Common mistakes
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