Viral Pistachio Tiramisu Dubai Style
This luxurious pistachio tiramisu puts a viral Dubai inspired twist on the Italian classic by replacing coffee with orange blossom water and swapping classic mascarpone cream for a pistachio scented filling. It is an extraordinary no bake dessert that brings the magic of Middle Eastern flavors to an iconic Italian format.
A stunning no bake pistachio tiramisu soaked in orange blossom water with a silky pistachio mascarpone cream.
Nutrition per serving
Ingredients
Cream
Soaking
Base
Topping
Instructions
Make the Pistachio Cream Layer
Beat mascarpone with pistachio cream until smooth and well combined. In a separate bowl whip double cream to stiff peaks. Gently fold the whipped cream into the pistachio mascarpone mixture until no white streaks remain. Refrigerate while you prepare the layers.
Soak the Ladyfingers
Prepare a shallow dish with diluted orange blossom water. Quickly dip each ladyfinger biscuit for 1 to 2 seconds per side. They should be moist but not completely saturated otherwise they will turn to mush in the finished dessert.
Layer the Tiramisu
Arrange a layer of soaked ladyfingers in the base of a 20 by 30 centimeter dish. Spread half the pistachio cream over the top smoothing it into an even layer. Repeat with another layer of ladyfingers and finish with the remaining pistachio cream.
Chill and Garnish
Cover the tiramisu tightly with cling film and refrigerate for a minimum of 4 hours or overnight for the best results. Just before serving scatter crushed pistachios generously across the top and dust lightly with icing sugar if desired.
Substitutions
Common mistakes
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