Viral Whipped Ricotta Toast with Honeycomb
This viral whipped ricotta toast features a cloud like spread of whipped honey ricotta on thick sourdough topped with real honeycomb and fresh fruit. It is the breakfast dessert hybrid that has taken food blogs by storm for its stunning simplicity.
Pillowy whipped ricotta on toasted sourdough crowned with honeycomb and fresh berries for an effortlessly elegant treat.
Nutrition per serving
Ingredients
Spread
Base
Topping
Instructions
Whip the Ricotta
Add ricotta honey and vanilla extract to a bowl or food processor. Whip vigorously with a hand mixer or process for 90 seconds until the ricotta becomes ultra smooth light and creamy with a spreadable consistency.
Toast the Sourdough
Toast sourdough slices in a toaster or under a broiler until golden and crispy on the outside but still slightly soft in the center. The sturdy toast is essential to hold the weight of the toppings without becoming soggy.
Spread Generously
Spoon a generous amount of whipped ricotta onto each toast slice and use the back of a spoon to swirl it into elegant peaks. Do not be shy with the amount as a thick layer is part of what makes this so visually stunning.
Add Toppings and Serve
Arrange fresh berries across each toast and place a generous piece of honeycomb on top. Finish with a light drizzle of extra honey and serve immediately for the best texture contrast between crispy toast and creamy ricotta.
Substitutions
Common mistakes
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