Virgin Paloma
The Virgin Paloma is a bright and tangy non-alcoholic version of Mexico most popular cocktail, combining fresh grapefruit juice, lime juice, and sparkling water with a salted rim for a sophisticated mocktail. This refreshing alcohol-free drink recipe is perfect for Cinco de Mayo celebrations, summer parties, or any time you want a zesty citrus mocktail without tequila.
A tangy grapefruit and lime mocktail with a salted rim inspired by the classic Mexican Paloma.
Nutrition per serving
Ingredients
base
serving
garnish
Instructions
Prepare the Salted Rim
Run a lime wedge around the rim of a tall glass then dip it into a plate of coarse salt to create the classic Paloma salted rim.
Fill Glass with Ice
Carefully fill the salt-rimmed glass with ice cubes without disturbing the salt rim.
Add Juices
Pour the fresh grapefruit juice and lime juice over the ice and stir gently to combine the citrus flavors.
Top with Sparkling Water and Garnish
Top with sparkling water or grapefruit soda, garnish with a grapefruit slice on the rim, and serve immediately.
Substitutions
Common mistakes
I made this!
Cooked this recipe? Share your photo and inspire others.