Watermelon Mint Gazpacho
This chilled watermelon gazpacho is the ultimate summer refresher blending sweet fruit with cool mint and a hint of lime. It is a no-cook soup that comes together in minutes and tastes even better after resting in the fridge.
A vibrant no-cook chilled watermelon soup perfect for hot summer days.
Nutrition per serving
Ingredients
base
herbs
seasoning
Instructions
Blend the Base
Add the cubed watermelon and chopped cucumber into a high-speed blender and blend until completely smooth and no chunks remain.
Season and Finish
Add the lime juice, mint leaves, sea salt, and cayenne pepper to the blender and pulse several times until the mint is fully incorporated.
Chill the Soup
Pour the blended gazpacho into a large bowl or pitcher, cover tightly with plastic wrap, and refrigerate for at least one hour to allow the flavors to meld together.
Serve Cold
Pour into chilled bowls, garnish with a sprig of fresh mint and a thin watermelon slice, and serve immediately while very cold.
Substitutions
Common mistakes
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