Watermelon Pizza
A thick round slice of fresh watermelon serves as the base for this healthy and refreshing no bake dessert topped with Greek yogurt and colorful berries. It is the perfect summer treat for kids who want something sweet but light, and it comes together in just minutes.
A fresh watermelon round topped with creamy Greek yogurt and colorful berries for a healthy dessert.
Nutrition per serving
Ingredients
base
topping
toppings
finish
Instructions
Prepare the Watermelon Base
Cut a large one inch thick round slice from the center of a seedless watermelon to create the pizza base. Pat the surface gently dry with a paper towel to help the yogurt stick better.
Spread the Yogurt
Spread the vanilla Greek yogurt evenly over the watermelon slice leaving a small border around the edge just like a pizza. Use the back of a spoon to create a smooth and even layer.
Add the Toppings
Scatter the fresh blueberries and raspberries evenly across the yogurt topped watermelon. Sprinkle the toasted shredded coconut over the berries for added texture and tropical flavor.
Finish and Slice
Drizzle honey lightly over the entire pizza for added sweetness and shine. Use a sharp knife to slice the watermelon pizza into six wedges and serve immediately for the freshest taste.
Substitutions
Common mistakes
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