Watermelon Popsicles
These watermelon popsicles are a refreshing and hydrating vegan frozen treat perfect for hot summer days. This vegan recipe requires no cooking and just a few natural ingredients for a vibrant and naturally sweet dessert.
Fresh blended watermelon frozen into refreshing two-ingredient vegan popsicles bursting with summer flavor.
Nutrition per serving
Ingredients
main
flavoring
sweetener
optional
seasoning
Instructions
Blend the Watermelon
Add the cubed watermelon, fresh lime juice, maple syrup if using, fresh mint leaves, and sea salt to a high speed blender. Blend on high until completely smooth and no chunks remain.
Taste and Adjust
Taste the blended mixture and adjust the sweetness with more maple syrup or tartness with more lime juice according to your preference.
Pour into Molds
Pour the watermelon mixture evenly into popsicle molds leaving a small gap at the top to allow for expansion during freezing. Insert popsicle sticks firmly into the center of each mold.
Freeze Until Solid
Transfer the popsicle molds to the freezer and freeze for a minimum of 4 hours or preferably overnight until completely solid throughout.
Unmold and Serve
To release the popsicles run warm water over the outside of the molds for 10 to 15 seconds. Gently pull the sticks to release and serve immediately.
Substitutions
Common mistakes
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