Watermelon Rosemary Water
Watermelon rosemary water is a surprisingly sophisticated infused water recipe that pairs sweet and hydrating watermelon with earthy piney rosemary for a refreshing and complex flavor combination. This summer detox water is celebrated for electrolyte replenishment, heat relief, and creating an impressive beverage for outdoor gatherings and backyard parties.
A stunning summer watermelon rosemary water that balances sweet fruit with earthy herbs for a truly unique sip.
Nutrition per serving
Ingredients
produce
liquid
other
Instructions
Cube the Watermelon
Cut fresh seedless watermelon into one-inch cubes removing any remaining seeds. You can lightly muddle a few of the cubes to accelerate juice release while leaving the rest intact for visual appeal.
Prepare the Rosemary
Lightly bruise the fresh rosemary sprigs by pressing them against a cutting board with the flat side of a knife. This releases the essential oils without stripping the leaves.
Combine and Infuse
Add the watermelon cubes and bruised rosemary sprigs to a large pitcher. Pour in the cold filtered water and ice, then refrigerate for 2 to 4 hours before serving.
Substitutions
Common mistakes
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