Western Omelette
This Western Omelette is a hearty diner style breakfast packed with peppers, onions, and ham that comes together in just 15 minutes. Fluffy and golden on the outside with a savory filling, it is the ultimate quick protein packed morning meal.
A classic diner style western omelette stuffed with ham and veggies in 15 minutes.
Nutrition per serving
Ingredients
main
filling
cooking
Instructions
Saute the Filling
Melt butter in a non-stick skillet over medium-high heat and cook the ham, bell peppers, and onion for 3 minutes until softened and lightly browned.
Whisk the Eggs
Whisk the eggs with a pinch of salt and pepper in a bowl until fully combined and slightly frothy.
Cook the Omelette
Pour the eggs over the filling in the skillet and let cook undisturbed for 2 minutes until the edges set, then gently fold the omelette in half and cook for 1 more minute.
Add Cheese and Serve
Sprinkle cheddar cheese over the top, let it melt for 30 seconds, then slide onto a plate and serve immediately.
Substitutions
Common mistakes
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