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Whipped Lemonade
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Whipped Lemonade

Whipped lemonade is a viral creamy drink made with fluffy whipped cream cheese and tart lemon juice for an irresistibly smooth beverage. This trendy homemade whipped lemonade recipe is light, refreshing, and comes together in just minutes.

4.5
7 min
🍴2 servings
🔥240 cal
🔖Easy
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30 second summary

A creamy whipped cream cheese lemonade that is smooth, tangy, and completely addictive.

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Nutrition per serving

240Calories
5gProtein
28gCarbs
12gFat
0gFiber

Ingredients

2servings

main

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Instructions

1

Whip the Cream Cheese

Beat softened cream cheese, powdered sugar, and fresh lemon juice together using a hand mixer or stand mixer until completely smooth and fluffy with no lumps remaining, about 2 minutes.

2

Blend with Lemonade

Add the whipped cream cheese mixture to a blender with cold lemonade and ice cubes. Blend on medium-high until smooth, creamy, and frothy, about 20 to 30 seconds.

3

Serve Chilled

Pour the whipped lemonade into tall glasses over additional ice if desired. Top with a dollop of extra whipped cream cheese and a lemon zest garnish for presentation.

Substitutions

cream cheesedairy-free cream cheese for a vegan-friendly whipped lemonade
powdered sugarmonk fruit powdered sweetener for a low-sugar option

Common mistakes

Using cold cream cheese creates lumpy texture rather than a smooth whipped lemonade base
Over-blending after adding ice makes the drink too thin and loses the signature creamy whipped consistency
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Reviews

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