🎉 Join free — Show off your culinary skills, take part in fun challenges & win prizes!Sign up free →
White Chocolate Bark
vegetariangluten free
Advertisement
Home / White Chocolate Bark

White Chocolate Bark

This quick white chocolate bark takes just 15 minutes to prepare with melted white chocolate and colorful toppings you customize to your taste. It sets up beautifully and makes a stunning edible gift or party treat with minimal effort.

4.5
15 min
🍴8 servings
🔥190 cal
🔖Easy
⬇ Jump to recipe
30 second summary

Quick customizable white chocolate bark with colorful toppings ready in 15 minutes.

Advertisement

Nutrition per serving

190Calories
2gProtein
22gCarbs
11gFat
0gFiber

Ingredients

8servings

base

topping

Advertisement

Instructions

1

Melt Chocolate

Microwave white chocolate chips in a microwave-safe bowl in 30-second intervals stirring between each until fully melted and smooth. Be careful not to overheat.

2

Spread Bark

Pour melted white chocolate onto a parchment-lined baking sheet and spread into an even layer about one quarter inch thick using a spatula.

3

Add Toppings and Set

Scatter dried cranberries chopped pistachios and sprinkles evenly over the melted chocolate. Place in the freezer for 10 minutes until fully hardened then break into pieces.

Substitutions

dried cranberriesfreeze-dried strawberries or dried cherries
pistachioscrushed pretzels or toasted almonds

Common mistakes

Overheating the white chocolate which causes it to seize and become grainy
Spreading the bark too thin which makes it overly brittle and difficult to break cleanly
Advertisement

I made this!

Cooked this recipe? Share your photo and inspire others.

Reviews

I made this!

Advertisement