White Chocolate Macadamia Mug Cookie
This rich and buttery white chocolate macadamia mug cookie is a quick 15-minute single-serving dessert that tastes just like a fresh-baked bakery cookie. Ready in under 2 minutes in the microwave, it is the ultimate indulgent treat for one.
Bakery-style white chocolate macadamia cookie cooked in a mug in under 2 minutes.
Nutrition per serving
Ingredients
base
mix-ins
Instructions
Cream Butter and Sugar
In a large microwave-safe mug, combine softened butter and brown sugar. Stir vigorously with a fork for about 30 seconds until the mixture is creamy pale and well combined.
Add Egg and Flour
Add the egg yolk and mix until incorporated. Add the flour and stir until a thick cookie dough forms, scraping the sides of the mug to incorporate all the flour.
Fold in Mix-ins
Fold in the white chocolate chips and chopped macadamia nuts, reserving a few to press on top for a bakery-style appearance.
Microwave and Rest
Microwave on 50 percent power for 60 to 80 seconds until the edges are set but the center still looks slightly underdone. Rest for 2 minutes as it will continue cooking from residual heat to a perfect gooey center.
Substitutions
Common mistakes
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