Yakisoba
Yakisoba is a Japanese stir fried noodle dish packed with colorful vegetables and savory sauce that is a go to kid friendly recipe for busy weeknights. The soft noodles and sweet tangy yakisoba sauce are a combination children find absolutely delicious and satisfying.
Japanese stir fried noodles tossed with vegetables and sweet savory yakisoba sauce kids love.
Nutrition per serving
Ingredients
Main
Protein
Vegetables
Sauce
Topping
Cooking
Instructions
Prepare the Noodles
If using dried noodles cook according to package directions then drain and rinse. If using pre cooked yakisoba noodles loosen them gently by hand or briefly microwave for 30 seconds to separate the strands.
Stir Fry the Chicken
Heat vegetable oil in a large wok or skillet over high heat. Add the sliced chicken and stir fry for 3 to 4 minutes until cooked through and lightly golden on the edges.
Add Vegetables and Noodles
Add the shredded cabbage and julienned carrot to the pan and stir fry for 2 minutes. Add the noodles and pour the yakisoba sauce over everything then toss vigorously using tongs to combine all ingredients evenly.
Finish and Serve
Continue stir frying for another minute until the sauce coats every strand of noodle and everything is piping hot. Divide into bowls and top with sliced green onions before serving.
Substitutions
Common mistakes
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