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Yogurt Tiramisu No-Bake Biscoff
VegetarianNut Free
Home / Yogurt Tiramisu No-Bake Biscoff
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Su Kumar ยท DishBloom Kitchen

Yogurt Tiramisu No-Bake Biscoff

This no-bake yogurt tiramisu with Biscoff cookies is a lighter and effortless twist on the classic Italian dessert that requires zero oven time. The best no-bake dessert recipe combines creamy Greek yogurt layers with caramelized Biscoff cookie crunch for an indulgent treat that feels completely homemade and from scratch.

4.5
20 min
🍴6 servings
🔥340 cal
🔖Easy
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30 second summary

Layers of creamy Greek yogurt and crushed Biscoff cookies create a stunning no-bake tiramisu dessert ready to chill overnight.

Nutrition per serving

340Calories
12gProtein
42gCarbs
15gFat
1gFiber

Ingredients

6servings

Cream Layer

Cookie Layer

Soaking Liquid

Topping

Instructions

1

Make the Yogurt Cream

Beat softened cream cheese with an electric mixer or vigorous stirring until completely smooth with no lumps remaining. Add Greek yogurt, powdered sugar, and vanilla extract then mix until the cream is thick, fluffy, and fully combined. Taste and add more powdered sugar if you prefer a sweeter cream layer.

2

Dip the Biscoff Cookies

Pour cooled espresso or strong coffee into a shallow bowl. Quickly dip each Biscoff cookie into the coffee for just 1 to 2 seconds per side so they absorb some flavor without becoming completely soggy. Work quickly and lay dipped cookies out in a single layer immediately.

3

Layer the Dessert

Arrange a single layer of coffee-dipped Biscoff cookies across the bottom of a rectangular serving dish or individual glasses. Spread half of the yogurt cream mixture evenly over the cookie layer using an offset spatula or the back of a spoon. Repeat with a second layer of dipped cookies and the remaining yogurt cream on top.

4

Add the Toppings

Warm the Biscoff cookie butter spread in the microwave for 15 to 20 seconds until it becomes pourable but not too hot. Drizzle it generously over the top yogurt cream layer in a zigzag pattern. Use a fine mesh sieve to dust an even layer of cocoa powder over the entire top surface of the dessert.

5

Chill and Serve

Cover the dish tightly with plastic wrap and refrigerate for a minimum of 4 hours but overnight is strongly preferred for the best set texture and flavor development. The cookies will soften beautifully into cake-like layers as the dessert rests. Serve cold directly from the dish with a large spoon.

Substitutions

Biscoff cookiesladyfinger cookies or graham crackers for a more traditional tiramisu base
full-fat Greek yogurtwhipped cream cheese blended smooth for a richer and denser cream layer
brewed espressostrong instant coffee dissolved in hot water then cooled completely before using

Common mistakes

Soaking the Biscoff cookies in coffee for too long which makes them completely dissolve and creates a soggy mushy base layer
Using cold cream cheese straight from the refrigerator which results in a lumpy cream that will not blend smooth
Not chilling the tiramisu long enough before serving which prevents the layers from setting and the flavors from fully developing

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Nutrition Facts

Per serving

340
Calories
12g
Protein
42g
Carbs
15g
Fat
Fiber1g
Servings6
Prep Time20 min
Cook Time0 min
Total Time20 min
DifficultyEasy

Dietary Information

VegetarianNut-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

Quick Meal: Ready in 20 minutes. Perfect for busy weeknights when time is short but nutrition matters.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossWeeknight DinnerFamily MealHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!