Yuca Fries
Yuca Fries are crispy golden sticks made from boiled and fried yuca root, a beloved Cuban street snack with a satisfying starchy interior and crunchy exterior. They are typically served with a zesty garlic mojo dipping sauce that elevates every bite.
Crispy boiled-then-fried yuca sticks served with a bright garlic mojo dipping sauce.
Nutrition per serving
Ingredients
Vegetable
Mojo Sauce
Frying
Seasoning
Instructions
Boil the Yuca
Cut the peeled yuca into thick fry-shaped sticks about 3 inches long. Place in a large pot, cover with salted water, and boil for 15 to 20 minutes until tender but not falling apart. Drain well and pat completely dry with paper towels.
Make the Mojo Sauce
Whisk together the minced garlic, lime juice, olive oil, and a pinch of salt in a small bowl. Let the mojo sauce sit for at least 10 minutes to allow the flavors to meld together beautifully.
Fry the Yuca
Heat the vegetable oil in a deep skillet to 375 degrees Fahrenheit. Fry the yuca sticks in batches for 3 to 4 minutes per batch until they are deeply golden and crispy on all sides. Do not overcrowd the pan.
Season and Serve
Drain the fried yuca on a paper towel-lined plate and immediately season with salt while still hot. Serve the fries alongside the garlic mojo dipping sauce and an extra wedge of lime.
Substitutions
Common mistakes
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