Zucchini Brownies
These fudgy zucchini brownies are a sneaky way to get vegetables into your kids without them even knowing. Kid friendly recipes like this one make healthy eating fun and delicious.
Fudgy chocolate brownies secretly packed with shredded zucchini that picky kids will love.
Nutrition per serving
Ingredients
vegetables
dry
wet
mix-ins
Instructions
Prepare the Zucchini
Preheat oven to 350 degrees F and grease a 9x13 baking pan. Shred the zucchini using a box grater and squeeze out excess moisture using a clean kitchen towel.
Mix the Batter
In a large bowl combine oil, sugar, and vanilla. Stir in cocoa powder and flour until just combined. Fold in the shredded zucchini and chocolate chips until evenly distributed.
Bake the Brownies
Pour batter into the prepared pan and spread evenly. Bake for 28 to 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
Cool and Serve
Allow brownies to cool in the pan for at least 15 minutes before slicing into squares. The zucchini keeps them extra moist and kids will never taste it.
Substitutions
Common mistakes
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