Zucchini Fritters with Garlic Yogurt
Crispy golden zucchini fritters are pan-fried until perfectly crunchy on the outside and tender within. They are served alongside a cool garlic yogurt dip that balances every bite beautifully.
Crispy pan-fried zucchini fritters served with a cooling garlic yogurt sauce.
Nutrition per serving
Ingredients
Main
Sauce
Cooking
Instructions
Prepare the Zucchini
Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible to ensure the fritters hold together and become crispy during cooking.
Mix the Batter
Combine the drained zucchini with eggs and flour in a large bowl. Season generously with salt and pepper and stir until a cohesive batter forms.
Pan Fry the Fritters
Heat olive oil in a skillet over medium heat. Drop spoonfuls of batter into the pan and flatten slightly. Cook for 3 to 4 minutes per side until deep golden brown and cooked through.
Make the Dip and Serve
Stir minced garlic into the Greek yogurt and season with salt. Serve the warm fritters immediately alongside the garlic yogurt dip for best texture.
Substitutions
Common mistakes
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