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Zucchini Noodles with Spicy Chickpea Sauce
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Home / Zucchini Noodles with Spicy Chickpea Sauce
SK
Su Kumar ยท DishBloom Kitchen

Zucchini Noodles with Spicy Chickpea Sauce

A refreshing and vibrant low-calorie meal featuring spiralized zucchini tossed in a spicy chickpea sauce, perfect for a light lunch or dinner.

4.5
25 minutes min
🍴2 servings
🔥300 cal
🔖Easy
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30 second summary

Healthy zucchini noodles topped with a spicy chickpea sauce.

Nutrition per serving

300Calories
12gProtein
45gCarbs
7gFat
10gFiber

Ingredients

2servings

Vegetables

Protein

Sauce

Spices and Seasoning

Garnish

Instructions

1

Spiralize the Zucchini

Use a spiralizer to create zucchini noodles. Set aside.

2

Prepare the Chickpea Sauce

In a skillet, heat olive oil over medium heat. Add chickpeas, garlic powder, onion powder, cumin, smoked paprika, cayenne, salt, and pepper.

3

Add Tomatoes and Spinach

Incorporate diced tomatoes and spinach into the skillet. Cook for an additional 5 minutes until spinach wilts.

4

Mix in Zucchini Noodles

Add zucchini noodles to the skillet, tossing to combine with the sauce. Stir in lemon juice.

5

Serve

Plate the dish and garnish with parsley, basil, and nutritional yeast.

Substitutions

zucchinispaghetti squash
chickpeasblack beans
nutritional yeastparmesan cheese

Common mistakes

Not draining the chickpeas properly before adding them to the pan.
Overcooking the zucchini noodles, making them mushy.
Skimping on the spices, which can make the dish bland.

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Nutrition Facts

Per serving

300
Calories
12g
Protein
45g
Carbs
7g
Fat
Fiber10g
Servings2
Prep Time10 minutes min
Cook Time15 minutes min
Total Time25 minutes min
DifficultyEasy

Dietary Information

VeganGluten-Free

Allergen Notice

Please check individual ingredients for allergens. Common allergens in recipes may include:

DairyEggsGlutenNutsSoyShellfish

Always verify ingredients if you have food allergies or sensitivities. See substitutions above for allergen-free alternatives.

Health Benefits

🌿 Low Calorie: A lighter option that supports weight management without sacrificing flavor or satisfaction.

๏ฟฝ; High Fiber: Supports digestive health, helps regulate blood sugar, and keeps you feeling satisfied between meals.

Low Fat: A heart-friendly option that keeps saturated fat intake in check.

🍴 Home Cooked: Cooking at home means you control the ingredients, the portions, and the quality. No hidden additives or excessive sodium.

Good For

Weight LossLight MealGut HealthHome CookingMeal Prep

Nutritional values are estimates based on standard ingredient data. Actual values may vary based on specific brands, preparation methods, and serving sizes. This information is not a substitute for professional dietary advice. Consult a healthcare provider for specific dietary needs.

Reviews

I made this!

Editor note: This dish captures the essence of Mediterranean flavors while keeping calories low.

Cost per serving

$2.50

Pairs with

A light white wine or sparkling water with lemon.

Storage & Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheating: Reheat in the microwave for 1-2 minutes, or in a skillet over medium heat until warmed through.

📅 Make ahead: Can prepare the chickpea sauce ahead of time and store in the fridge.

Equipment Needed

SpiralizerSkilletMeasuring spoonsCutting boardKnife

Scaling: Easily double or halve the recipe as needed.

Common Questions

Can I use regular pasta instead of zucchini?

Yes, but it will increase the calorie count.

How can I make this dish spicier?

You can add more cayenne or fresh chili peppers.

What can I use instead of spinach?

Kale or arugula works great as a substitute.