Zucchini Noodles with Pesto and Cherry Tomatoes
Spiralized zucchini noodles are tossed with vibrant homemade-style pesto and sweet roasted cherry tomatoes for a fresh and light meal. It is a wonderful low-carb alternative to traditional pasta that does not sacrifice flavor.
Light zucchini noodles tossed in pesto sauce with juicy cherry tomatoes.
Nutrition per serving
Ingredients
Main
Sauce
Topping
Cooking
Instructions
Roast the Tomatoes
Preheat the oven to 375 degrees Fahrenheit. Toss the cherry tomatoes with one tablespoon of olive oil and a pinch of salt. Roast for 10 minutes until they are slightly blistered and juicy.
Prepare the Zucchini Noodles
While the tomatoes roast, spiralize the zucchini into noodles. Place them in a colander, sprinkle lightly with salt, and let them sit for 5 minutes to draw out excess moisture. Pat dry gently.
Saute the Zucchini
Heat the remaining olive oil in a large pan over medium-high heat. Add the zucchini noodles and saute for just 2 to 3 minutes until barely tender. Do not overcook or they will become watery.
Toss and Serve
Remove the pan from heat and toss the noodles with pesto until evenly coated. Top with roasted cherry tomatoes, toasted pine nuts, and shaved Parmesan before serving immediately.
Substitutions
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