DISHBLOOM
Stuffed Bell Peppers with Brown Rice and Chickpeas
395 cal16g protein55 min
NUTRITION FACTS
Stuffed Bell Peppers with Brown Rice and Chickpeas
These vibrant stuffed bell peppers are filled with a hearty mixture of brown rice, chickpeas, and tomatoes seasoned with Mediterranean spices for a complete and satisfying plant based dinner. They are
395 calories16g protein
Mediterranean cuisine
🍳
Get the Full Recipe
Ingredients, steps, nutrition facts, and smart substitutions
thedishbloom.com
View Full Recipe on DishBloom