How to Make the Perfect 10 Minute Greek Salad
Greek · Easy · 10 min · 4 servings
This vibrant Greek salad is ready in just 10 minutes and bursts with fresh Mediterranean flavors in every bite. It is one of the quickest and most refreshing salads you can make on a busy weeknight.
Why this recipe works
This 10 Minute Greek Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 large English cucumber diced
- 2 cups cherry tomatoes halved
- 0.5 cup Kalamata olives pitted
- 1 cup feta cheese crumbled
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
Step by step instructions
Step 1: Chop the Vegetables
Dice the cucumber into half-inch pieces and halve the cherry tomatoes then add them both to a large mixing bowl.
Step 2: Add Olives and Dressing
Add the Kalamata olives to the bowl then drizzle with olive oil and red wine vinegar and season with salt and pepper.
Step 3: Toss and Top
Toss everything together gently to combine then top generously with crumbled feta cheese and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- red wine vinegar → fresh lemon juice for a brighter citrus flavor
- Kalamata olives → black olives for a milder taste
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Over-mixing the salad after adding the feta which causes it to break apart and become mushy
- Skipping the salt on the vegetables which draws out moisture and enhances the overall flavor
Nutrition facts
Per serving: 210 calories, 6g protein, 11g carbs, 17g fat, 3g fiber.
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