How to Make the Perfect 10 Minute Potato Soup
American · Easy · 9 min · 2 servings
This hearty potato soup is made entirely in the microwave and ready in just 10 minutes using simple ingredients. It is thick, creamy, and loaded with flavor without requiring a pot or stovetop.
Why this recipe works
This 10 Minute Potato Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 medium russet potatoes diced small
- 1 cup chicken broth
- 0.5 cup sour cream
- 0.5 cup shredded cheddar cheese
- 0.5 tsp onion powder
- 0.5 tsp salt
Step by step instructions
Step 1: Cook Potatoes
Place diced potatoes and chicken broth in a large microwave-safe bowl. Cover loosely and microwave on high for 5 minutes until potatoes are fork-tender.
Step 2: Mash Partially
Use a fork or potato masher to partially mash the potatoes in the bowl, leaving some chunks for texture.
Step 3: Add Dairy and Season
Stir in sour cream, half the cheddar cheese, onion powder, and salt. Microwave uncovered for 1 minute until heated through.
Step 4: Top and Serve
Ladle into bowls and top with remaining cheddar cheese. Garnish with chopped chives or bacon bits if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → plain Greek yogurt for a lighter version with extra protein
- russet potatoes → frozen diced potatoes to save even more prep time
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cutting potatoes too large which prevents them from cooking through in the allotted microwave time
- Adding all the cheese at once during microwaving which can make it rubbery and greasy
Nutrition facts
Per serving: 280 calories, 8g protein, 38g carbs, 11g fat, 4g fiber.
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