How to Make the Perfect 15 Minute Beef and Broccoli
Chinese-American · Easy · 15 min · 4 servings
This 15 minute beef and broccoli is a quick homemade version of the classic Chinese takeout dish loaded with tender beef and crisp broccoli. A savory umami rich sauce ties everything together in under 15 minutes making it faster and healthier than delivery.
Why this recipe works
This 15 Minute Beef and Broccoli recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 lb flank steak thinly sliced against the grain
- 3 cups broccoli florets
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp cornstarch
Step by step instructions
Step 1: Prep and Mix Sauce
Slice beef thinly against the grain and toss with half the soy sauce and cornstarch. In a separate bowl mix remaining soy sauce, oyster sauce, and sesame oil to make the stir fry sauce.
Step 2: Cook the Broccoli
Heat a wok or large skillet over high heat with a splash of oil. Add broccoli and stir fry for 2 to 3 minutes until bright green and just tender crisp. Remove and set aside.
Step 3: Sear the Beef
Add a little more oil to the hot pan and add beef in a single layer. Cook for 1 minute without touching then toss and cook another minute until browned but still slightly pink in the center.
Step 4: Combine with Sauce
Return broccoli to the pan and pour the sauce over everything. Toss to combine and cook for 1 minute until sauce thickens and coats the beef and broccoli. Serve over steamed rice.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- flank steak → sirloin or skirt steak sliced thin for the same tender texture
- oyster sauce → hoisin sauce for a slightly sweeter glaze
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Slicing beef with the grain instead of against it which makes the meat chewy and tough
- Using a pan that is not hot enough resulting in steamed rather than seared beef
Nutrition facts
Per serving: 340 calories, 30g protein, 16g carbs, 16g fat, 3g fiber.
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