How to Make the Perfect 15 Minute Beef Stroganoff
Russian American · Easy · 15 min · 4 servings
This 15 minute beef stroganoff delivers all the rich creamy comfort of the classic dish in a fraction of the time using tender beef strips and a quick sour cream sauce. It is a legendary quick recipe that proves you do not need hours on the stove to create something truly delicious.
Why this recipe works
This 15 Minute Beef Stroganoff recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 400 g beef sirloin thinly sliced into strips
- 250 g wide egg noodles
- 200 g sliced mushrooms
- 150 ml sour cream
- 200 ml beef broth
- 1 tbsp Dijon mustard
Step by step instructions
Step 1: Cook Noodles
Boil egg noodles in salted water according to package directions until tender then drain and set aside.
Step 2: Sear Beef
Heat a large skillet over very high heat and sear beef strips in batches for 1 to 2 minutes per side until browned then remove from pan and set aside.
Step 3: Cook Mushrooms and Make Sauce
Add mushrooms to the same skillet and cook for 3 minutes until golden then pour in beef broth and Dijon mustard and simmer for 2 minutes.
Step 4: Finish with Sour Cream
Remove pan from heat and stir in sour cream until smooth then add beef back to the sauce and serve immediately over egg noodles.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → Greek yogurt for a lighter version with similar tanginess
- beef sirloin → ground beef browned quickly for an even more budget friendly option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding sour cream while the pan is still on high heat causing it to curdle and separate
- Crowding the pan when searing beef which causes steaming instead of browning and loses the deep flavor
Nutrition facts
Per serving: 510 calories, 32g protein, 48g carbs, 20g fat, 3g fiber.
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