How to Make the Perfect 15 Minute Lo Mein
Chinese · Easy · 15 min · 4 servings
This 15 minute lo mein beats any takeout with its savory sauce and tender noodles packed with vegetables. It is one of the easiest quick recipes you will ever make and completely customizable with whatever protein you have on hand.
Why this recipe works
This 15 Minute Lo Mein recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 410 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 300 g lo mein noodles or spaghetti
- 3 cups mixed vegetables such as bell pepper cabbage and carrots
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tbsp oyster sauce
Step by step instructions
Step 1: Cook Noodles
Cook lo mein noodles according to package directions until just tender then drain and toss with a drizzle of sesame oil to prevent sticking.
Step 2: Stir Fry Vegetables
Heat a wok or large skillet over high heat and stir fry garlic and vegetables for 3 to 4 minutes until just tender and slightly charred.
Step 3: Add Sauce
Mix soy sauce and oyster sauce together then pour over the vegetables in the wok and stir to combine.
Step 4: Add Noodles and Serve
Add cooked noodles to the wok and toss everything together over high heat for 1 minute until well coated then serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- lo mein noodles → spaghetti or linguine as an easy pantry substitute
- oyster sauce → hoisin sauce for a slightly sweeter flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking on too low heat resulting in soggy vegetables instead of a proper stir fry char
- Overcooking noodles before adding to the wok causing them to become mushy when tossed
Nutrition facts
Per serving: 410 calories, 14g protein, 64g carbs, 11g fat, 4g fiber.
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