How to Make the Perfect 15 Minute Shakshuka
Middle Eastern · Easy · 15 min · 2 servings
This 15 Minute Shakshuka delivers bold Middle Eastern flavors with eggs poached directly in a spiced tomato sauce for a quick and impressive breakfast. Ready in just 15 minutes with one pan and minimal cleanup, it is a delicious way to start the day.
Why this recipe works
This 15 Minute Shakshuka recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 16g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 can crushed tomatoes 14 oz
- 4 whole eggs
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 2 cloves garlic minced
- 1 tablespoon olive oil
Step by step instructions
Step 1: Build the Sauce
Heat olive oil in a skillet over medium heat, add garlic and cook for 30 seconds, then add crushed tomatoes, cumin, and paprika. Stir and simmer for 5 minutes.
Step 2: Create Wells for the Eggs
Use a spoon to make 4 small wells in the tomato sauce, then carefully crack one egg into each well.
Step 3: Poach the Eggs
Cover the skillet with a lid and cook for 5 to 6 minutes until the egg whites are set but the yolks are still slightly runny.
Step 4: Serve
Remove from heat and serve directly from the pan with crusty bread for dipping.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- crushed tomatoes → diced fresh tomatoes when in season for a fresher brighter flavor
- smoked paprika → regular paprika or chili flakes for a different heat level
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking the eggs too long which results in hard dry yolks instead of the desired runny texture
- Not simmering the sauce long enough before adding eggs which makes it too thin and watery
Nutrition facts
Per serving: 290 calories, 16g protein, 18g carbs, 14g fat, 4g fiber.
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