How to Make the Perfect 3 Ingredient Chocolate Fudge
American · Easy · 125 min · 24 servings
This 3 ingredient chocolate fudge uses chocolate chips, sweetened condensed milk, and butter to create a silky smooth and deeply rich fudge that sets perfectly without a candy thermometer. It is the easiest fudge recipe you will ever make and requires no baking at all.
Why this recipe works
This 3 Ingredient Chocolate Fudge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 125 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 145 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 3 cups semi sweet chocolate chips
- 14 oz sweetened condensed milk
- 2 tbsp unsalted butter
- 0.25 tsp salt
Step by step instructions
Step 1: Melt the Mixture
Line an 8 by 8 inch baking pan with parchment paper. Combine the chocolate chips, sweetened condensed milk, butter, and salt in a medium saucepan over low heat and stir constantly until everything is completely melted and smooth.
Step 2: Pour and Spread
Pour the hot fudge mixture into the prepared pan and use a spatula to spread it into an even layer. Tap the pan gently on the counter a few times to remove any air bubbles and smooth the top.
Step 3: Chill Until Set
Refrigerate the fudge for at least 2 hours or until completely firm. Once set lift it out of the pan using the parchment paper and cut into small squares with a sharp knife warmed under hot water.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- semi sweet chocolate chips → dark chocolate chips or milk chocolate chips depending on your sweetness preference
- unsalted butter → coconut oil for a dairy free version with a slight coconut flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking the mixture on high heat which causes the chocolate to seize and become grainy rather than smooth and glossy
- Cutting the fudge before it is fully set which results in pieces that do not hold their shape and have a sticky texture
Nutrition facts
Per serving: 145 calories, 2g protein, 20g carbs, 7g fat, 1g fiber.
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