How to Make the Perfect 3 Ingredient Classic French Crepes
French · Easy · 20 min · 2 servings
These 3 ingredient classic French crepes use only eggs, flour, and milk to create paper-thin, delicate pancakes perfect for any morning. The simple batter comes together in minutes and can be dressed up with sweet or savory toppings.
Why this recipe works
This 3 Ingredient Classic French Crepes recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 230 calories with 10g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 large eggs
- 0.75 cup all-purpose flour
- 1 cup whole milk
- 0.25 tsp salt
- 1 tsp neutral oil for pan
Step by step instructions
Step 1: Make the Batter
Combine eggs, flour, milk, and salt in a blender or whisk together in a bowl until completely smooth with no lumps. Let the batter rest for 5 minutes to allow the flour to hydrate.
Step 2: Heat the Pan
Lightly brush a nonstick or crepe pan with oil and heat over medium heat. The pan is ready when a drop of batter sizzles immediately on contact.
Step 3: Cook the Crepes
Pour about 3 tablespoons of batter into the center of the pan and quickly swirl to coat the surface in a thin even layer. Cook for 60 to 90 seconds until the edges lift and the bottom is lightly golden, then flip and cook 30 seconds more. Repeat with remaining batter.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- all-purpose flour → buckwheat flour for a nuttier flavor
- whole milk → oat milk or almond milk for a dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the resting time which results in tough crepes with bubbles
- Pouring too much batter into the pan making thick pancakes instead of thin crepes
Nutrition facts
Per serving: 230 calories, 10g protein, 34g carbs, 6g fat, 1g fiber.
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