How to Make the Perfect 3 Ingredient Coconut Macaroons
American · Easy · 25 min · 18 servings
These 3 ingredient coconut macaroons combine shredded coconut, sweetened condensed milk, and vanilla extract to create chewy golden mounds of pure coconut bliss. They are naturally gluten free, incredibly easy to make, and perfectly caramelized on the outside with a moist chewy center.
Why this recipe works
This 3 Ingredient Coconut Macaroons recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 98 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 3 cups sweetened shredded coconut
- 0.66 cup sweetened condensed milk
- 1 tsp vanilla extract
- 0.25 tsp salt
Step by step instructions
Step 1: Mix the Batter
Preheat oven to 325 degrees F and line a baking sheet with parchment paper. In a large bowl stir together the shredded coconut, sweetened condensed milk, vanilla extract, and salt until the coconut is evenly coated and the mixture holds together when pressed.
Step 2: Scoop and Shape
Using a tablespoon or small cookie scoop, portion the mixture into mounds on the prepared baking sheet spacing them about 1 inch apart. Press and shape each mound firmly so it holds its form during baking.
Step 3: Bake Until Golden
Bake for 18 to 20 minutes until the tops and edges are deep golden brown. Allow the macaroons to cool completely on the pan before removing them as they will firm up and become easier to handle once cooled.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sweetened shredded coconut → unsweetened desiccated coconut with an extra 2 tablespoons of condensed milk added
- vanilla extract → almond extract for a slightly different nutty aromatic flavor profile
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not packing the macaroons firmly enough before baking which causes them to fall apart and crumble when you try to pick them up after baking
- Removing the macaroons from the pan while still hot which causes them to stick and break since they need to cool completely to set their shape
Nutrition facts
Per serving: 98 calories, 1g protein, 14g carbs, 5g fat, 1g fiber.
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