How to Make the Perfect 3 Ingredient Creamed Corn
American · Easy · 15 min · 4 servings
This 3 Ingredient Creamed Corn transforms sweet corn kernels, cream cheese, and butter into a rich and indulgent side dish that everyone will love. Using only three main ingredients, this recipe comes together in one pan in just 15 minutes.
Why this recipe works
This 3 Ingredient Creamed Corn recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 240 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 16 oz frozen sweet corn kernels, thawed
- 4 oz cream cheese, cubed
- 2 tbsp unsalted butter
- 0.5 tsp salt
- 0
Step by step instructions
Step 1: Melt the Butter
Melt the butter in a medium skillet or saucepan over medium heat. Add the thawed corn kernels and a pinch of salt and stir to combine. Cook for 3 minutes until the corn is heated through.
Step 2: Add the Cream Cheese
Add the cubed cream cheese to the corn and stir continuously as it melts. The mixture will look lumpy at first but will come together into a smooth and creamy sauce after about 5 minutes of stirring.
Step 3: Season and Serve
Once the cream cheese is fully melted and the sauce is smooth and coats the corn, taste and adjust salt as needed. Serve immediately while hot and creamy.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- frozen corn → fresh corn cut from 4 ears of corn for extra sweetness
- cream cheese → mascarpone cheese for an even richer and silkier texture
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold cream cheese straight from the refrigerator, which causes it to clump and take much longer to melt smoothly
- Cooking on high heat, which can cause the cream cheese to scorch on the bottom of the pan before it melts
Nutrition facts
Per serving: 240 calories, 5g protein, 22g carbs, 16g fat, 2g fiber.
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