How to Make the Perfect 3 Ingredient Crispy Baked Pork Chops
American · Easy · 35 min · 4 servings
These 3 ingredient crispy baked pork chops use a coating of Parmesan cheese and breadcrumbs to create an incredibly crunchy crust without any frying. Baking at high heat gives you golden, crispy perfection while keeping the inside juicy and tender.
Why this recipe works
This 3 Ingredient Crispy Baked Pork Chops recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 370 calories with 36g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 bone-in pork chops about 1 inch thick
- 0.5 cup grated Parmesan cheese
- 0.5 cup Italian breadcrumbs
- 0.75 tsp salt
- 2 tbsp oil
Step by step instructions
Step 1: Set Up the Coating Station
Preheat your oven to 425 degrees Fahrenheit and place a wire rack on a baking sheet. In a shallow dish, combine the Parmesan cheese and Italian breadcrumbs. Season the pork chops with salt on both sides.
Step 2: Coat the Pork Chops
Brush each pork chop lightly with oil on both sides. Press each chop firmly into the breadcrumb-Parmesan mixture, turning to coat both sides thoroughly. Press down to ensure the coating adheres well to the meat.
Step 3: Bake Until Crispy
Place the coated pork chops on the prepared wire rack. Bake for 20 to 25 minutes until the coating is deep golden brown and crispy and the internal temperature reaches 145 degrees Fahrenheit. Let rest for 3 minutes before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Italian breadcrumbs → panko breadcrumbs for an extra crunchy, lighter coating
- bone-in pork chops → boneless pork chops reducing cook time by 3 to 5 minutes
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the wire rack and baking directly on the pan which results in a soggy bottom instead of an all-around crispy crust
- Using thin pork chops which dry out completely before the coating can properly brown
Nutrition facts
Per serving: 370 calories, 36g protein, 14g carbs, 18g fat, 1g fiber.
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