How to Make the Perfect 3 Ingredient Crispy Hash Browns
American · Easy · 22 min · 2 servings
These 3 ingredient crispy hash browns use russet potatoes, onion, and oil to create perfectly golden and crunchy breakfast patties. Removing excess moisture from the potatoes is the secret to achieving that satisfying crunch in every bite.
Why this recipe works
This 3 Ingredient Crispy Hash Browns recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 22 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 190 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 medium russet potatoes, peeled and grated
- 0.5 small yellow onion, grated
- 2 tbsp vegetable oil
- 0.5 tsp salt
- 0.25 tsp black pepper
Step by step instructions
Step 1: Dry the Potatoes
Place the grated potato and onion together in a clean kitchen towel and wring out as much liquid as possible. Transfer to a bowl, season with salt and pepper, and toss to combine.
Step 2: Heat the Oil
Heat vegetable oil in a large nonstick or cast iron skillet over medium-high heat until shimmering. Spread the potato mixture evenly across the pan and press down firmly with a spatula.
Step 3: Cook Until Crispy
Cook undisturbed for 5 to 6 minutes until the bottom is deep golden and crispy. Flip carefully in sections and cook another 4 to 5 minutes until both sides are browned and cooked through. Serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- russet potatoes → Yukon Gold potatoes for a creamier interior
- vegetable oil → bacon fat or clarified butter for extra flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not squeezing out enough moisture which results in soggy hash browns that steam instead of crisping
- Flipping too early before a proper crust has formed causing the hash browns to fall apart
Nutrition facts
Per serving: 190 calories, 3g protein, 28g carbs, 8g fat, 2g fiber.
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