How to Make the Perfect 3 Ingredient Fluffy Waffles
American · Easy · 15 min · 2 servings
These 3 ingredient fluffy waffles rely on self-rising flour, eggs, and buttermilk to produce tall and airy waffles with perfectly crispy exteriors. The buttermilk reacts with the leavening in the flour to create an exceptionally light and tender crumb.
Why this recipe works
This 3 Ingredient Fluffy Waffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 11g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 cup self-rising flour
- 2 large eggs
- 1 cup buttermilk
- 0.25 tsp salt
- 1 tsp neutral oil for waffle iron
Step by step instructions
Step 1: Mix the Batter
Whisk together eggs and buttermilk in a large bowl until combined. Add the self-rising flour and salt and stir until just incorporated. A few small lumps are perfectly fine as overmixing will make the waffles tough.
Step 2: Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer instructions and lightly brush the plates with neutral oil to prevent sticking. Allow it to fully heat before adding any batter.
Step 3: Cook the Waffles
Pour enough batter to fill about three quarters of the waffle iron surface. Close the lid and cook for 3 to 4 minutes until steam stops escaping from the sides and the waffles are golden and crispy. Serve immediately with maple syrup and butter.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- self-rising flour → all-purpose flour plus 1.5 tsp baking powder and an extra pinch of salt
- buttermilk → regular milk with 1 tbsp white vinegar stirred in and rested for 5 minutes
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the batter which develops too much gluten and produces dense chewy waffles
- Opening the waffle iron too early before the waffles have fully set which causes them to tear apart
Nutrition facts
Per serving: 310 calories, 11g protein, 48g carbs, 7g fat, 1g fiber.
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