How to Make the Perfect 3 Ingredient French Toast
French · Easy · 13 min · 2 servings
This 3 ingredient French toast dips thick brioche slices in a simple egg and milk custard and cooks them in butter until golden and custardy inside. The result is a rich and indulgent breakfast that tastes far more complex than its three simple ingredients suggest.
Why this recipe works
This 3 Ingredient French Toast recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 340 calories with 12g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 slices brioche bread, thick-cut
- 2 large eggs
- 0.25 cup whole milk
- 0.25 tsp salt
- 1 tbsp unsalted butter
Step by step instructions
Step 1: Make the Custard
Whisk together eggs, milk, and a small pinch of salt in a shallow bowl or dish wide enough to fit a bread slice. Beat until the mixture is smooth and no streaks of egg white remain.
Step 2: Soak the Bread
Dip each slice of brioche into the egg mixture for about 20 to 30 seconds per side, allowing the bread to absorb the custard without becoming soggy or falling apart.
Step 3: Cook Until Golden
Melt butter in a nonstick skillet over medium heat. Cook the soaked slices for 2 to 3 minutes per side until each side is deep golden brown and the center is cooked through. Serve with maple syrup or powdered sugar.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- brioche bread → challah or thick Texas toast
- whole milk → heavy cream for a richer custard
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Soaking the bread too long causing it to become waterlogged and fall apart in the pan
- Cooking over too high heat which burns the outside while leaving the custard inside raw
Nutrition facts
Per serving: 340 calories, 12g protein, 38g carbs, 15g fat, 1g fiber.
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