How to Make the Perfect 3 Ingredient Fried Cheese Rolls
American · Easy · 20 min · 4 servings
These 3 Ingredient Fried Cheese Rolls wrap gooey melted mozzarella in crispy egg roll wrappers fried to golden perfection for an addictive snack. This 3 ingredient recipe delivers that satisfying cheese pull and crunchy exterior that makes them completely impossible to stop eating.
Why this recipe works
This 3 Ingredient Fried Cheese Rolls recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 310 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 12 whole egg roll wrappers
- 12 sticks mozzarella string cheese
- 1 large egg beaten for sealing
- 0.5 tsp salt
- 3 cups olive oil or neutral frying oil
Step by step instructions
Step 1: Roll the Cheese
Lay one egg roll wrapper on a clean surface in a diamond orientation. Place one mozzarella stick near the bottom corner and fold the bottom corner up over the cheese. Fold both side corners in tightly, brush the remaining edges with beaten egg, and roll firmly upward to seal completely.
Step 2: Freeze Briefly
Place all assembled rolls on a baking sheet and freeze for exactly 15 minutes. This crucial step firms up the cheese so it stays inside the wrapper during frying rather than exploding out when it melts.
Step 3: Fry Until Golden
Heat oil in a deep pan to 350 degrees F. Fry rolls in batches of 3 to 4 for 2 to 3 minutes per side, turning once, until deep golden brown and crispy all over. Drain on paper towels, sprinkle with salt, and serve immediately with marinara sauce.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mozzarella string cheese → pepper jack string cheese for a spicy melty variation
- egg roll wrappers → spring roll wrappers for an extra thin and ultra-crispy shell
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Skipping the freezing step is the number one mistake that causes the wrapper to burst open in the oil and lose all the melted cheese
- Rolling the wrappers too loosely creates air pockets that allow oil to seep inside during frying resulting in a greasy soggy texture
Nutrition facts
Per serving: 310 calories, 14g protein, 26g carbs, 17g fat, 1g fiber.
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